Course Code: STB 510
Term: October 30, 2017
Start Date: Oct 30 2017
End Date: Apr 4 2018
Duration: 23 weeks
This course has ended
Module 6: Development and Seed Production of Improved Crop Varieties
October 30, 2017
Tarun BhatiaInstructor- KANDY MORAInstructor
- Pei Chi TehInstructor
Description
Includes basic genetics and application of biotechnology to cultivar improvement: applicable molecular biology, gene identification, DNA manipulation, creation of vectors, cell and callous culture, transformation, selection of events, regeneration of plants, testing of events, creation of DNA markers, sequencing, and functional genomics. The course includes statistical analysis of variance as an introduction to variance components which will be used in the study of heritability. The course includes the basic principles in the classical genetic improvement of crop plants and methods of cultivar development in self-pollinated and cross-pollinated crop species.
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Free